Thai Iced Coffee with Coconut Milk Recipe: A Tropical Twist on Your Favorite Brew

A Journey to the Heart of Coffee

When I was 18, I embarked on a thrilling adventure in Miami, Florida, as a nanny. Little did I know that this experience would introduce me to a world of flavors that would forever influence my coffee choices. Miami’s vibrant culture and lively streets led me to Calle Ocho, also known as “Little Cuba,” where I discovered the magic of Cuban espresso. This intense, robust coffee became my energy lifeline, especially during my newspaper graveyard shifts as a newlywed.

Fast forward to today, and my love for espresso has evolved into a delightful tropical twist. Let me share with you my favorite Thai Iced Coffee with Coconut Milk recipe, blending rich espresso with the creamy sweetness of coconut milk. This drink is a refreshing escape that will transport your taste buds straight to the tropics!

Thai Iced Coffee with Coconut Milk Recipe: A Tropical Twist on Your

• Prep Time: 15 minutes (including the time to infuse the coconut milk)
• Cook Time: 5 minutes (for heating and infusing the coconut milk)
• Servings: 1 large glass (approximately 12 oz)

If you’re serving multiple people, simply multiply the ingredients accordingly!

Ingredients

• Espresso: 3 oz
• Cold Water: 3 oz
• Vanilla Simple Syrup: 1 tbsp
• Fresh Mint Leaves: A few
• Lite Coconut Milk: 2 oz
• Ice: As needed

Directions

Infuse the Coconut Milk

1. Heat Coconut Milk with Mint: In a saucepan, combine 2 oz of coconut milk and fresh mint leaves. Heat over medium heat until bubbles appear around the edge (about 5 minutes). This step allows the mint to release its aromatic oils, infusing the coconut milk with a subtle, refreshing flavor.
2. Steep and Strain: Remove from heat and let steep for 20 minutes. Strain through a fine-mesh sieve into a bowl, pressing on the mint with the back of a spoon to extract all the flavor. For a smoother finish, strain the coconut milk twice to ensure there are no mint bits left.

Prepare the Coffee

1. Mix the Espresso: Brew 3 oz of espresso and let it cool slightly. To speed up cooling, you can place the espresso in the refrigerator for a few minutes.
2. Combine with Cold Water: In a glass, pour the cooled espresso and add 3 oz of cold water. This will help dilute the espresso to a more drinkable strength.
3. Add Ice: Fill the glass with ice. Note that some of the ice will melt, slightly diluting the coffee. If you prefer a stronger flavor, use less ice or add more espresso.

Assemble the Drink

1. Add Sweetness: Stir in 1 tbsp of vanilla simple syrup. Adjust the amount to your taste; if you like it sweeter, feel free to add more.
2. Top with Coconut Milk: Pour the sweetened, mint-infused coconut milk over the coffee. The creamy milk will float on top, creating a beautiful layered effect.
3. Enjoy: Stir gently and enjoy your tropical coffee treat. Garnish with a sprig of mint or a cinnamon stick for an extra touch of elegance.

Expert Tips

• Adjust Creaminess: Depending on the thickness of your coconut milk, you might need to dilute it with a bit of water to achieve the desired creamy texture. You can also use full-fat coconut milk for an even richer flavor.
• Make Ahead: Infuse and refrigerate the coconut milk in advance for an even quicker assembly. It will keep well in the fridge for up to a week.

FAQs

Can I Use Regular Milk Instead of Coconut Milk?

Yes, you can substitute regular milk for coconut milk if you prefer a less tropical flavor. However, coconut milk adds a unique creaminess and subtle sweetness that enhances the overall taste.

How Can I Make This Recipe Vegan?

Simply use plant-based milk alternatives, such as almond or soy milk, in place of coconut milk.

How Can I Sweeten My Thai Iced Coffee?

If you don’t have vanilla simple syrup, you can use regular sugar or honey. Just make sure to stir well to ensure it dissolves completely.

Why You’ll Love This Recipe

Combining the bold flavors of espresso with the creamy richness of coconut milk, this Thai Iced Coffee recipe offers a delightful escape from your routine coffee. As Dr. Alan Hirsch, founder of the Smell & Taste Treatment and Research Foundation, notes, “Coffee’s rich aroma and complex flavor profile make it a pleasure for both the palate and the mind.”

Ready to try this refreshing Thai Iced Coffee with Coconut Milk? Enjoy the tropical vibes with every sip!